Delicious Rotisserie-Style Chicken & Bacon Melt: A Subway Menu Gem

Rotisserie-Style Chicken & Bacon Melt

p strong Attention all sandwich lovers! Subway has a tantalizing new addition to their menu that is sure to make your taste buds dance with delight. Introducing the Rotisserie-Style Chicken & Bacon Melt – a mouthwatering creation that combines tender rotisserie-style chicken with crispy bacon for a flavor explosion like no other.
p But it doesn’t stop there – this delectable sandwich is then topped with melted Monterey cheddar cheese, lettuce, tomatoes, and red onions for an added burst of freshness. And let’s not forget the finishing touch – a drizzle of creamy ranch sauce to bring it all together.
p With every bite, you will experience the perfect balance of savory and smoky flavors, along with the satisfying crunch of the bacon. Each ingredient is carefully selected and expertly crafted to ensure that every mouthful is a taste sensation.
strong So whether you’re a die-hard chicken lover, a bacon fanatic, or just someone who enjoys a truly delicious sandwich, the Rotisserie-Style Chicken & Bacon Melt from Subway is a must-try. Head to your nearest Subway today and indulge in this mouthwatering masterpiece – your taste buds will thank you!

Ingredients of Rotisserie-Style Chicken & Bacon Melt

Here is a list of ingredients you will find in our Rotisserie-Style Chicken & Bacon Melt:

  • Rotisserie-style chicken
  • Bacon
  • Monterey cheddar cheese
  • Smoky honey mustard
  • Tomatoes
  • Red onions
  • Lettuce
  • Pickles
  • Mayonnaise
  • Bread

Calories in Rotisserie-Style Chicken & Bacon Melt

Discover the calorie count for Rotisserie-Style Chicken & Bacon Melt from Subway menu.

Ingredient Calories
Rotisserie-Style Chicken 320
Bacon 160
Cheddar Cheese 110
Spinach 0
Tomatoes 15
Red Onions 5
Mayonnaise 110
Italian Herbs & Cheese Bread 240

Rotisserie-Style Chicken & Bacon Melt Price

Average prices for Rotisserie-Style Chicken & Bacon Melt from Subway menu:

  1. 6-inch: $X.XX
  2. Footlong: $X.XX
SubWay
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